Do you know what a cream line is? Look very closely. This is our morning's milk. These are 1/2 gallon jars. They had been chilling about two hours when I took the picture. You can click to make them bigger. I'm guessing that's more than a quart of cream.
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7 comments:
Wow! What do you do with it all?
I'm thinking ice cream. Or chip dip. Something this rich and delicious ... maybe sell it to Starbuck's? love, V
I'm thinking fresh whipped cream (sweetened with interesting flavors) is the perfect condiment for so many things. :o)
I set it out last night to sour for making butter this morning. It was a quart, skimming only enough and leaving plenty to keep the milk rich. :D Butter, pouring cream, sour cream, whipped cream, ice cream, cream spinach!!!!, Ghee, and pet food. All good!
*Pouring cream = cream to just pour on things! Coffee! Hot cocoa! cake!
cream cheese
Mmmmm delicious! I need to move closer to you.
Yes, she also makes scones with chocolate chips... we'd never leave. love, V
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