November 5, 2009

Do you know what a cream line is?  Look very closely.  This is our morning's milk.  These are 1/2 gallon jars.  They had been chilling about two hours when I took the picture.  You can click to make them bigger.  I'm guessing that's more than a quart of cream. 


7 comments:

Mommylion said...

Wow! What do you do with it all?

Anonymous said...

I'm thinking ice cream. Or chip dip. Something this rich and delicious ... maybe sell it to Starbuck's? love, V

rae said...

I'm thinking fresh whipped cream (sweetened with interesting flavors) is the perfect condiment for so many things. :o)

Katherine said...

I set it out last night to sour for making butter this morning. It was a quart, skimming only enough and leaving plenty to keep the milk rich. :D Butter, pouring cream, sour cream, whipped cream, ice cream, cream spinach!!!!, Ghee, and pet food. All good!
*Pouring cream = cream to just pour on things! Coffee! Hot cocoa! cake!

Katherine said...

cream cheese

MOM #1 said...

Mmmmm delicious! I need to move closer to you.

val said...

Yes, she also makes scones with chocolate chips... we'd never leave. love, V