Saturday lunch via The Pepper Festival at our local farmers market: homemade French bread, brei, hot pepper jelly, and red wine. For this reason, I am planning to can some hot pepper jelly this week. The label says its made with apple cider, pectin, vinegar, and peppers. We bought it at a dollar an ounce. Right? I'm on this.
Also, bagels were made.
2 comments:
Oh, hot pepper jelly is so delicious. I found a jar from Harry and David in the back of the fridge last week. (It's gone now.)
I hope it turns out--plus those are some good looking bagels, and sweet bagel-makers. love, Val
Mmmmmm..... I love pepper jelly. I like it with cream cheese and smoked salmon on crackers. But fresh bagels would probably kick that up to heaven-food status.
Post a Comment